CENTRAL ALAVA

CIA. AZUCARERA ATLANTICA DEL GOLFO

Modernization and increase in capacity of the Sugar Factory from 3,500 to 5,800 tons per day. Improvement of existing Mill Tandem; Redesign of the Evaporation cycle. Electrification and design of modern furnaces for Boilers.

CENTRAL CONSTANCIA

RANCHO VELOZ SUGAR CO.

Modernization and increase in capacity of the sugar factory from 3,000 to 5,800 tons per day. Design of Juice Heaters, Pre - Evaporators and changes in the Evaporation cycle. Redesign of the Condenser Water System. Design of furnaces, Electrification. Heat Balance Improvements to install a Bagasse Paper Factory.

CENTRAL CUNAGUA

CENTRAL CUNAGUA, S.A. 

Modernization and increase in capacity of the Sugar Factory from 6,000 to 9,000 tons per day.

CENTRAL JARONU 

CENTRAL CUNAGUA, S.A.

Modernization and increase in capacity of the Sugar Factory from 11,000 to 14,000 tons per day. Improvement of the Mill Tandem. Reducing the number of tandems from three Tandems of 22 Mill Rolls to two Tandems of 22 Mill Rolls while at the same time increasing the grinding rate. Design of Juice Heaters, reducing from 8 to 3 Juice Heaters of the Varona Design. Design of entrainment Separators for the last Evaporator Bodies.

CENTRAL MORON

CIA. AZUCARERA ATLANTICA DEL GOLFO

Modernization and increase in capacity of the Sugar Factory from 10,000 to 12,000 tons per day. Efficiency Improvements. Design of Juice Heaters and 3 Juice Reheaters. Redesign of Evaporation Cycle. Design of the Entrainment Separators.

CENTRAL SAN FRANCISCO 

CIA. AZUCARERA DE CIENFUGOS

Modernization and increase in capacity of the Sugar Factory from 1,200 to 1,800 tons per day. Improvement of the Mill Tandem and Entrainment Separation. Electrification. Vacuum pan modernization using the existing calandrias.

CENTRAL ISABEL B. 

CIA AZUCARERA VICANA

Modernization and increase in capacity of the Sugar Factory from 3,000 to 5,000 tons per day. Improvement of the Mill Tandem. Design of Quadruple, effect. Juice Heaters and complete Vacuum Pan Station. Electrification.

CENTRAL VIOLETA 

CENTRAL VIOLETA SUGAR CO.

Modernization and increase in capacity of the Sugar Factory from 7,300 to 9,000 tons per day with practically the same equipment. Redesign of Evaporation Cycle. Design Entrainment Separa tors.

CENTRAL WASHINGTON

CIA. AGRICOLA DEFENSA 

Modernization and increase in capacity of Sugar Factory from 2,200 to 4,000 tons per day. Total  Redesign of the Sugar Factory including the design of the adjoining Sugar Refinery.

Mexico

INGENIO LA MARGARITA 

INGENIO LA MARGARITA, S.A.

Modernization and increase in capacity of the Sugar Factory from 1,200 to 3,500 tons per day with a 36" wide Tandem. Evaporation. Design of Juice Heaters, Evaporators, and Vacuum Pans. Redesign of the Vacuum Pan Department.

INGENIO EL POTRERO

INGENIO EL POTRERO, S.A.

Improvements in the operation of the Sugar Factory until a grinding rate of 6,300 tons per day was obtained with a 5' - 6" Tandem. Redesign of the Evaporation Cycle Efficiency Improvement. Increase in capacity in 1964 to 9,000 tons of cane per day.

CENTRAL MOTZORONGO 

CENTRAL MOTZORONGO, S.A.

Modernization and increase in capacity of the Sugar Factory from 4,000 to 6,000 tons per day. Specification for a new 84" Tandem. Design of Juice Heaters, Evaporators and the Vacuum Pans.

INGENIO LA PRIMAVERA 

CIA. AZUCARERA DE NOVOLATO

Modernization and increase in capacity of the Sugar Factory from 2,800 to 5,000 tons per day. Improvement of the Mill Tandem. Design of Evaporators.

INGENIO PUGA 

INGENIO DE PUGA, S.A.

Modernization and increase in capacity of the Sugar Factory form 1,200 to 2,000 tons per day. Improvement of the Mill Tandem and total Design of the Juice Heaters and Evaporators.

INGENIO ZAPOAPITA - PANUCO 

INGENIO ZAPOAPITA, S.A.

Complete Design and Supervision of the construction of a Sugar Factory with an initial capacity of 3,000 tons per day and with a final capacity of 8,000 tons per day. Specifications and total design of all equipment for the Factory.

INGENIO PONCIANO ARRIAGA  (EL NARANJO)

OPERADORA NACIONAL DE INGENIOS

COMISION NACIONAL DE LA INDUSTRIA AZUCARERA (C.N.I.A.)

Complete Design and Supervision of the construction of a Sugar Factory with an initial capacity of 3,000 tons per day and with a final capacity of 8,000 tons per day. Specifications and total design of all  equipment for the Factory.

INGENIO TALA  (JOSE MARIA MARTINEZ)

COMISION NACIONAL DE LA INDUSTRIA AZUCARERA (C.N.I.A.)

Complete Design and Supervision of the constructionof a Sugar Factory with an initial capacity of 12,000 tons per day. Specifications and total design of all   equipment for the Sugar Factory

Brazil

USINA TAMOIO

Efficiency improvements in Milling and Sugar

REFINADORA PAULISTA, S.A.

Fabrication. Design of process equipment.

USINA SANTO AMARO

CIA. AGRICOLA BAIXA GRANDE

Initial project for the expansion of the Factory to 4,000 tons per day. Design of Juice Heaters, Evaporators, Vacuum Pans, and Condensers. Specifications of new 78" Milling Tandem.

USINA MONTE ALEGRE  REFINADORA PAULISTA, S.A.

Efficiency Improvements in the fabrication of sugar. Design of process equipment.

USINA SAO MARTINHO

Consulting services. Study and Supervision of expansion from 12,000 to 20,000 tons per day.

USINA SAU JOAO

Study and Supervision of the expansion of the Factory from 10,000 to 15,000 tons per day.

USINA OUTEIRO

Consulting services. Instrumentation of the Factory.

USINA SANTA ELISA

Study and design of the Cane Handling System.

USINA NOVA AMERICA

Consulting services. Study and Supervision of the Factory expansion.

USINA MARACAI

Consulting services. Study and Supervision of the Factory Expansion.

Phillipines

BINALBAGAN - ISABELA BINALBAGAN

ISABELA SUGAR CO.

Feasibility report for increasing the capacity of the  Sugar Factory from 10,500 to 15,000 tons per day.

Haiti

Feasibility report for increasing the capacity of Ingenio Dessallines Aux. Cayes, Haiti

Peru

HACIENDA CASA GRANDE

EMPRESA AGRICOLA CHICAMA

Engineering and Design for the Complete revamping  of the Evaporation Station and Boiling House for a capacity of 11,000 tons per day. Program to be carried out in three stages. Complete Process design.

NEGOCIACION AZUCARERA LAREDO

Engineering and design for the complete revamping  of the Evaporation Station. Design of the Vacuum Pans.

SOCIEDAD AGRICOLA PUCALA

Improvement in the operating efficiency of the Factory. Design of Entrainment separators.

United States of America

OKEELANTA SUGAR HOUSE

OKEELANTA CORPORATION INC.

Modernization and increase in capacity of the Sugar Factory from 3,500 to 20,000 tons of cane per day. Improvement of the Mill Tandem. Design of Juice Heaters, Evaporators, and Vacuum Pans. Increase in capacity of the Steam Generation Plant. Design of a Refinery with a capacity of 600 tons per day.

FELLSMERE SUGAR HOUSE

OKEELANTA SUGAR REFINERY, INC.

Modernization and increase in capacity of the Sugar Factory from 1,500 to 4,000 tons of cane per day.  Improvement of the Mill Tandem. Redesign of Evaporation Cycle. Increase in capacity of the Evaporation and Vacuum Pan Stations. Increase in capacity of the Steam Generating Plant.

TALISMAN SUGAR HOUSE

TALISMAN SUGAR CORPORATION

Complete Design and Supervision of the Construction of a Sugar Factory with an initial  capacity of 4,500 tons of cane per day and a final capacity of 8,000 tons per day. Specifications and Design of all the equipment for the Sugar Factory Increase in capacity to 6,500 tons per day.

CENTRAL GUANICA

SOUTH PUERTO RICO SUGAR COMPANY

Modernization and increase in capacity of the Sugar Factory from 8,500 to 10,500 tons of cane per day.  Improvements to Cane Separation and Milling Stations. Design of Juice Heaters, Evaporators, and Vacuum Pans.

Costa Rica

EL PALMAR

Expansion of the Sugar Factory from 450 tons to 2,000 tons per day in several stages. Revamping of Cane Handling, Mill Tandem, Boiling House, and Steam Generating Stations.

Guatemala

INGENIO PALO GORDO, S.A.

Expansion of the Sugar Factory from 2,500 to 7,000 tons per day. Improvement of the Factory Operations. Design of new Juice Heaters, Vacuum Pans, and Evaporator. Installation and Interconnection of a 120,000 liter per day Anhydrous Alcohol Distillery.

INGENIO LOS TARROS

Design Evaporators and Vacuum Pans to increase the capacity of the Factory.

El Salvador

NUEVO INGENIO SAN ESTEBAN

CIA. AGRICOLA BUSTAMANTE

Complete Design and Supervision of the Construction of a Sugar Factory with an initial Capacity of 3,500 tons per day. Specification and total Design of all Equipment for the Sugar Factory.

C.A. CHAPARRASTIQUE

INSTITUTO NACIONAL DEL AZUCAR

Relocation of 3,500 tons per day Sugar Factory  within El Salvador. Complete Design and Construction Supervision of the Sugar Factory.

Dominican Republic

CENTRAL ROMANA

Modernization and increase in capacity of the Sugar Factory from 10,00 to 17,000 tons per day. This Sugar Factory is the largest producer of Sugar and Furfural in the world. Special attention was given to the steam balance between the two Factories.

IMPROVEMENTS HAVE BEEN MADE AS FOLLOWS:

Cane Preparation Stations, replacement of engine drives Steam Turbines and Drives, new high pressure Boilers. Design of Juice Heaters, Evaporators, Entrainment Separators, Vacuum Pans, Condensers, Refinery Filters, relocation of equipment Process Piping revamping.

Honduras

INGENIO LA GRECIA

AZUCARERA CENTRAL, S.A. DE C.V. (ACENSA)

Complete Design and Supervision of the Construction of a Sugar Factory with an initial capacity of 5,000 tons per day. Specification and total design of all equipment for the Sugar Factory.

Argentina

INGENIO CONCEPCION

BANDA DEL RIO SALI TUCUMAN

Modernization and increase in capacity of the Sugar  Factory from 18,000 to 22,000 tons per day. Modernization of furnace design for more efficient combustion of bagasse. Improvement in the over all Steam Balance of the Factory.

Venezuela

CENTRAL VENEZUELA

C.A. CENTRAL VENEZUELA

Total Revamping of the Sugar Factory and refinery  from the time it was manufacturing syrup to Raw and Refined Sugar again. Modifications made to the Cane receiving area. Engineering of new Evaporator and Vacuum Pan Stations. Installation of a 160,000 PPH Boiler and 1,500 kw Turbogenerator. Expansion of the Factory to 3,000 tons per day.

Jamaica

GULF & WESTERN INDUSTRIES

ROCKEFELLER FOUNDATION

Engineering report of the condition and improvements to be made to return the Factories to proper and efficient operation. The following National Sugar Corporation Factories were involved: Bernard Lodge, Frome, Mongmusk, Long Pond, Duckenfield, Grays Inn and Innswood.

Bolivia

INGENIO MOTO MENDEZ

INDUSTRIAS AGRICOLAS BERMEJO

BERMEJO, BOLIVIA

Expansion of the sugar factory from 2,400 to 4,500 tons cane per day, shutting down existing 2nd  factory. Improvements in steam balance to completely eliminate auxiliary fuel consumption and have bagasse left over. Modify existing 72" tandem to press roller system.

Pakistan

MIRPURKHAS SUGAR MILLS LTD.

MIRPURKHAS, PAKISTAN

Completion of sugar factory expansion to 4,500 tons  cane per day. Improve mill extraction and modify furnaces. Improve factory steam balance.

SHATAJ SUGAR MILLS LTD.

MANDI BAHAUDIN, PANJAB PAKISTAN

Modernization and expansion of the sugar factory  and refinery from 4,000 to 8,000 tons of cane per day. Installation of a new 45" x 84" mill tandem, Evaporators, continuous pans and energy saving measures using heat from condensate.

MATIARI SUGAR MILLS LTD.

MATIARI, SINDH PAKISTAN

Expansion of the sugar factory and refinery from  3,000 to 4,200 tons of cane per day. Modifications of FCB mills to 4 roller configuration. Energy savings using heat from condensate.

HASEEB WAQAS SUGAR MILLS LTD

NANKANA SAHIB, PUNJAB PAKISTAN

Expansion of the sugar factory and refinery from  6,000 to 10,000 tons of cane per day. Installation  of 3,000 M² evaporators. Energy saving measures using heat from condensate.

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