I. Technical Feasibility Studies
- Flow sheets
- Heat Balances
- Material Balances
- Equipment Requirements
- Cost Estimates
- Personnel Requirements
II. Equipment Specifications
III. Building and Equipment Supporting Structure Design
IV. Equipment Design
- Cane Handling Systems, Cane Conveyors
- Press Rollers and intermediate carriers with Donelly Chutes
- Juice Strainers, Juice Heaters
- Evaporators, Vacuum Pans, Crystallizers
- Massecuite Mixers and Heaters, Sugar Handling Equipment
- Bagasse Handling Equipment
- Piping Design
V. Layout Designs
- Cane Handling Station
- Cane preparation and Milling Station
- Clarification Station, Evaporation Station
- Boiling House, Steam generating Station
- Power Plant Design and Electrical Transmission and Distribution
- Instrumentation and Automation of process Control
VI. Supervision and Coordination of Erection Programs
VII. Supervision and Coordination During Start-up and Operation